Slow-Cooker Potato & Ham Soup

Name: Slow-Cooker Potato & Ham Soup
Ingredients: 1 carton (32 ounces) chicken broth; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 small onion, finely chopped; 1/4 teaspoon pepper; 4 ounces cream cheese, softened and cubed; 1 cup cubed deli ham; 1 can (5 ounces) evaporated milk; Optional: Sour cream and chopped green onions

"In our house, this recipe is a win-win. It's easy for me to whip up and easy for my family to devour...the crusty bread for dipping doesn't hurt, either. —Linda Haglund, Buffalo, Minnesota..."

INGREDIENTS

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1 carton (32 ounces) chicken broth

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1 package (30 ounces) frozen shredded hash brown potatoes, thawed

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1 small onion, finely chopped

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1/4 teaspoon pepper

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4 ounces cream cheese, softened and cubed

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1 cup cubed deli ham

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1 can (5 ounces) evaporated milk

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Optional: Sour cream and chopped green onions

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