INGREDIENTS
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8 cups diced Idaho potatoes
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1/3 cup onion, chopped or a small handful of onion flakes
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3 (14 1/2 ounce) cans veggie or chicken broth
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1 (10 3/4 ounce) can condensed cream of celery soup
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1 (8 ounce) package cream cheese, cubed, softened
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1/2 lb bacon, cooked and crumbled
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1/4 cup water
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1 tbl cornstarch
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shredded cheese and chives (opt)