Slow Cooker Potato Cauliflower Mash

Name: Slow Cooker Potato Cauliflower Mash
Prep time: 15 min
Cook time: 4 h
Yield: 12
Ingredients: 3 pounds (about 3 large) russet potatoes, peeled and chopped into 1-inch chunks; 4 tablespoons butter; 1/2 cup 1/2 cup grated parmesan; 1/2 cup (4 ounces) mascarpone cheese; 1 cup shredded sharp cheddar cheese; 1/2 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 1 cup chicken broth; 1 1/2 cups milk, divided; 4 cloves garlic peeled and minced; 1 1/2 pounds cauliflower florets (from 1 large head cut into 6 or 8 large chunks); 10 large sage leaves

Slow Cooker Potato Cauliflower Mash was pinched from <a href="https://www.accordingtoelle.com/slow-cooker-potato-cauliflower-mash/" target="_blank" rel="noopener">www.accordingtoelle.com.</a>

INGREDIENTS

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3 pounds (about 3 large) russet potatoes, peeled and chopped into 1-inch chunks

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4 tablespoons butter

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1/2 cup 1/2 cup grated parmesan

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1/2 cup (4 ounces) mascarpone cheese

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1 cup shredded sharp cheddar cheese

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1/2 teaspoon freshly ground black pepper

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1 teaspoon kosher salt

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1 cup chicken broth

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1 1/2 cups milk, divided

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4 cloves garlic peeled and minced

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1 1/2 pounds cauliflower florets (from 1 large head cut into 6 or 8 large chunks)

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10 large sage leaves

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