INGREDIENTS
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1 medium yellow onion, diced
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1 red pepper, chopped
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3 15-ounce cans yellow corn, drained
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3 cups heavy cream (see note)
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2 cups low sodium chicken broth
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1 pound baby red potatoes, chopped into 1 inch pieces
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2 teaspoons Italian seasoning
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1/4 cup flour
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salt and pepper, to taste (I used about 1 teaspoon each)
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4-6 slices bacon, cooked and diced