Slow Cooker Potato and Double-Corn Chowder

Name: Slow Cooker Potato and Double-Corn Chowder
Ingredients: 1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups); 1 can (15.25 ounces) Green Giant® whole kernel corn, undrained; 1 can (14.75 ounces) Green Giant® cream-style corn; 1 can (12 ounces) evaporated milk; 1 medium onion, chopped (1/2 cup); 8 slices bacon, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

Slow Cooker Potato and Double-Corn Chowder was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-potato-and-double-corn-chowder-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Use your slow cooker to create this heavenly, hearty chowder...."

INGREDIENTS

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1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)

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1 can (15.25 ounces) Green Giant® whole kernel corn, undrained

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1 can (14.75 ounces) Green Giant® cream-style corn

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1 can (12 ounces) evaporated milk

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1 medium onion, chopped (1/2 cup)

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8 slices bacon, cooked and crumbled

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1/2 teaspoon salt

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1/2 teaspoon Worcestershire sauce

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1/4 teaspoon pepper

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