INGREDIENTS
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24 ounces red potato, diced
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1 (16-ounce) package frozen corn
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3 tablespoons all-purpose flour
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6 cups chicken stock or vegetable stock
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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salt and freshly ground black pepper, to taste
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2 tablespoons butter or margarine
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1/4 cup heavy cream