Slow Cooker Potato and Cauliflower Curry.

Name: Slow Cooker Potato and Cauliflower Curry.
Ingredients: 1/4-1/3 cup Thai Red curry paste or Khao Soi Paste; 2 (14 ounce) cans coconut milk; 2 cups low sodium veggie broth; 2 tablespoons low sodium soy sauce; 1 tablespoon pomegranate molasses ((or regular molasses)); 1 pound baby potatoes, halved if large; 1 large head cauliflower, cut into florets; 1 cinnamon stick; 1/2 teaspoon cumin seeds; kosher salt and pepper; 2 cups fresh spinach; arils from 1 pomegranate for serving; steamed rice, cilantro, and limes, for serving; fresh naan, for serving

"Slow Cooker Potato and Cauliflower Curry: perfect healthy curry recipe that's comforting, warming, delicious + requires little effort. @halfbakedharvest.com..."

INGREDIENTS

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1/4-1/3 cup Thai Red curry paste or Khao Soi Paste

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2 (14 ounce) cans coconut milk

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2 cups low sodium veggie broth

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2 tablespoons low sodium soy sauce

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1 tablespoon pomegranate molasses ((or regular molasses))

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1 pound baby potatoes, halved if large

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1 large head cauliflower, cut into florets

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1 cinnamon stick

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1/2 teaspoon cumin seeds

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kosher salt and pepper

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2 cups fresh spinach

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arils from 1 pomegranate for serving

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steamed rice, cilantro, and limes, for serving

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fresh naan, for serving

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