Slow Cooker Pot Roast with Red Wine Balsamic Gravy

Name: Slow Cooker Pot Roast with Red Wine Balsamic Gravy
Ingredients: 3 tablespoons olive oil; 1 boneless chuck roast (3 to 4 pounds); 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 1 cup red wine; 1 cup beef stock; 1/4 cup balsamic vinegar; 4 to 6 carrots, peeled and chopped 2 to 3 inches long; 1 large onion, sliced; 4 large celery ribs, chopped 2 to 3 inches; 6 cloves garlic, chopped; 2 bay leaves

Slow Cooker Pot Roast with Red Wine Balsamic Gravy was pinched from <a href="http://www.bobbiskozykitchen.com/2013/05/slow-cooker-pot-roast-with-red-wine.html" target="_blank">www.bobbiskozykitchen.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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1 boneless chuck roast (3 to 4 pounds)

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1/4 cup all-purpose flour

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2 tablespoons tomato paste

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1 cup red wine

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1 cup beef stock

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1/4 cup balsamic vinegar

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4 to 6 carrots, peeled and chopped 2 to 3 inches long

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1 large onion, sliced

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4 large celery ribs, chopped 2 to 3 inches

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6 cloves garlic, chopped

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2 bay leaves

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