INGREDIENTS
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2 1/2 lbs chuck roast
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1 1/4 cups beef broth
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1 Tbsp + 1 tsp Worcestershire sauce
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1 3/4 tsp dried Italian seasoning
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2 tsp onion powder
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1 tsp garlic powder
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Salt and freshly ground black pepper, to taste
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4 medium Russet potatoes, scrubbed and rinsed then diced into chunks about 3/4" - 1"
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12 oz. baby carrots
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