Slow Cooker Pot Roast with Garden Vegetables

Name: Slow Cooker Pot Roast with Garden Vegetables
Yield: 5
Ingredients: 4 lb bottom roast 1 Tbsp olive oil 1 1/2 onions, chopped 3 cloves garlic, minced 3-4 celery, chopped 3-4 carrots, chopped 2 1/2 cups low-sodium beef broth, divided 2 Tbsp dried parsley or 3 fresh parsley sprigs 2 Tbsp dried thyme or 3 fresh thy

Slow Cooker Pot Roast with Garden Vegetables was pinched from <a href="http://www.sweet-remedy.com/2014/02/slow-cooker-pot-roast-with-garden-vegetables/" target="_blank">www.sweet-remedy.com.</a>

"While this recipe takes 30 minutes of active preparation, you can easily cut that in half by chopping the onions, celery and carrots the night before and storing in the refrigerator until you are ready to turn on the slow cooker. In theory, I'm sure you could also brown the roast the night before...."

INGREDIENTS

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4 lb bottom roast 1 Tbsp olive oil 1 1/2 onions, chopped 3 cloves garlic, minced 3-4 celery, chopped 3-4 carrots, chopped 2 1/2 cups low-sodium beef broth, divided 2 Tbsp dried parsley or 3 fresh parsley sprigs 2 Tbsp dried thyme or 3 fresh thy

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