Slow-Cooker Pot Roast with Chimichurri
INGREDIENTS
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2 medium onions, halved, thinly sliced
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1 boneless beef chuck roast (2 1/2 to 3 lb)
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1 package (1 oz) Old El Paso™ original taco seasoning mix
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1 cup Progresso™ beef flavored broth (from 32-oz carton)
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3/4 cup fresh cilantro leaves
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3/4 cup fresh Italian (flat-leaf) parsley
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1/2 cup extra-virgin olive oil
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1/4 cup red wine vinegar
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3 cloves garlic
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1 medium jalapeño chile, seeded, chopped
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1 teaspoon dried oregano leaves
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1 teaspoon salt
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3 cups thinly sliced cabbage
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3/4 cup finely chopped red onion
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