Slow Cooker Pot Roast with Buttermilk Parmesan Mashed Cauliflower
"Dreamy, fall apart beef that is slow cooked to perfection in a savory gravy that is enjoyed with creamy, low-carb Buttermilk Parmesan Mashed Cauliflower. Talk about a delicious meal! Perfect for colder month!..."
INGREDIENTS
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2 lb. Chuck Roast {sometimes referred to as a pot roast on the sticker}
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1 10.5-oz can beef consommé
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10.5 oz. beef broth {pour it into the empty can from the consommé to measure!}
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1 small onion, diced
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4 cloves garlic, minced
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1/4 teaspoon dried thyme leaves
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1 bay leaf
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ground pepper
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2 cups baby carrots
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3 tablespoons softened butter
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3 tablespoons all purpose flour
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for the cauliflower mash-
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1 large head cauliflower, cut into florets
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salt & pepper, to taste
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1/3 cup buttermilk
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1/3 cup grated parmesan cheese
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1 teaspoon freeze-dried chives
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1 tablespoon butter
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