Slow Cooker Pot Roast Recipe
"This Slow-Cooker Pot Roast Recipe with veggies in a seasoned beef broth provides a comforting meal without any babysitting...."
INGREDIENTS
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4 to 5 pound chuck roast
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3 tablespoons olive oil
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2 peeled medium diced (medium-sized yellow onions)
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6 finely minced garlic cloves
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2 tablespoons tomato paste
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6 cups beef stock
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6 to 8 fresh thyme sprigs
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1 bay leaf
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3 pounds baby potatoes (I used a combination of Yukon gold and red)
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8 peeled thickly sliced medium-sized carrots
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2 pints rinsed button mushrooms
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Coarse salt and freshly cracked pepper
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