Slow Cooker Pot Roast | Culinary Hill

Name: Slow Cooker Pot Roast | Culinary Hill
Ingredients: 1 (3 to 4 pound) boneless beef chuck roast ((see note 1)); Salt and freshly ground black pepper; 2 tablespoons olive oil; 4 cloves garlic (minced); 8 ounces baby carrots (about 1 1/2 cups (see note 2)); 2 large onions (thinly sliced, about 2 cups); 1 1/2 pounds red potatoes (cut into 1-inch pieces (see note 3)); 1 cup red wine ((see note 4)); 2 cups beef broth; 1 tablespoon tomato paste; 1 sprig fresh thyme (or 1/2 teaspoon dried); 1 bay leaf; 1/4 cup all-purpose flour

"This classic Slow Cooker Pot Roast recipe is as luscious as you remember it, with meltingly tender beef and lots of vegetables...."

INGREDIENTS

•

1 (3 to 4 pound) boneless beef chuck roast ((see note 1))

•

Salt and freshly ground black pepper

•

2 tablespoons olive oil

•

4 cloves garlic (minced)

•

8 ounces baby carrots (about 1 1/2 cups (see note 2))

•

2 large onions (thinly sliced, about 2 cups)

•

1 1/2 pounds red potatoes (cut into 1-inch pieces (see note 3))

•

1 cup red wine ((see note 4))

•

2 cups beef broth

•

1 tablespoon tomato paste

•

1 sprig fresh thyme (or 1/2 teaspoon dried)

•

1 bay leaf

•

1/4 cup all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes