INGREDIENTS
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3 to 5 pound chuck roast
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3 garlic cloves, peeled and smashed
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1 1/2 cups baby carrots
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3 stalks celery
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5 medium sized potatoes
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1 medium onion
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1/4 cup Dale's Steak Seasoning
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1 cup beef broth
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1 (10.5-ounce) can cream of mushroom soup
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1/4 teaspoon black pepper
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