INGREDIENTS
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3-4 lb chuck roast
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2 Tbsp oil
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4 medium potatoes, cubed
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1 lb baby carrots
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2 celery stalks
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1 onion, sliced
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2 cloves garlic, minced
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1 envelope dry onion soup mix
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1 tsp salt
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1/2 tsp pepper
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1 tsp Season All (seasoning salt)
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1 tsp garlic powder
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1/2 cup water