Slow Cooker Pot Roast
"Make a small slow cooker pot roast with tender beef, hearty vegetables, and rich gravy. A comforting, easy, and nutritious meal for one...."
INGREDIENTS
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½ small onion (-thinly sliced (3.5 ounces))
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1 medium carrot (-chopped (2.6 ounces))
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½ celery rib (-chopped (1.4 ounces))
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2 small red potatoes (-cut into quarters (4 ounces))
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½ teaspoon coarsely ground black pepper
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½ teaspoon Italian seasoning
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon kosher salt
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8 ounces boneless chuck roast
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½ tablespoon avocado oil (or use canola oil or vegetable oil)
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3 cloves garlic (-peeled)
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1 cup beef broth
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1 tablespoon cornstarch
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2 tablespoons water
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