Slow Cooker Pot Roast
"Slow Cooker Pot Roast is cubes of chuck roast that are seared and then slowly cooked with a flavorful blend of spices and liquids. At the end of the cooking time, a slurry is added to thicken the sauce, resulting in a gravy-like consistency. Pair the tender meat with some mashed potatoes for a comforting, tasty meal any night of the week!..."
INGREDIENTS
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2 tablespoons vegetable oil
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3 pounds chuck roast, (cubed)
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1 large yellow onion, (thinly sliced into half moons)
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3 medium carrots, (sliced into rounds)
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1 cup (8 ounces) brewed coffee
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¼ cup (64 g) soy sauce
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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¾ teaspoon dried oregano
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¼ teaspoon ground black pepper
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2 tablespoons cornstarch
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3 tablespoons cold water
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parsley, (chopped for garnish)
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