Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Ingredients: 1 (2-3 lb) chuck roast; Salt and pepper; 2 tablespoons oil; 2 cups beef broth; 1/2 cup low sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 10-15 whole peppercorns; 1-2 bay leaves; 1 pound carrots; 1 pound Yukon gold potatoes; 1/4 cup unsalted butter; 1/4 cup all-purpose flour

"Sunday supper has never been so delicious! This Slow Cooker Pot Roast gives you perfectly tender beef, tasty (not mushy!) vegetables, and the most delicious gravy ever...."

INGREDIENTS

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1 (2-3 lb) chuck roast

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Salt and pepper

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2 tablespoons oil

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2 cups beef broth

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1/2 cup low sodium soy sauce

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1 tablespoon Worcestershire sauce

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1 teaspoon dried rosemary

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1 teaspoon dried thyme

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1 teaspoon garlic powder

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10-15 whole peppercorns

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1-2 bay leaves

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1 pound carrots

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1 pound Yukon gold potatoes

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1/4 cup unsalted butter

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1/4 cup all-purpose flour

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