Slow Cooker Pot Roast
"The best slow cooker pot roast dinner with meltingly tender chuck roast and chunky vegetables soaked in an aromatic broth...."
INGREDIENTS
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2 tablespoons avocado oil (*see note)
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3 ½ pounds beef chuck roast
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2 teaspoon salt
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1 teaspoon freshly ground black pepper
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4 cloves garlic (thinly sliced)
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1 yellow onion (cut into large chunks)
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4 carrots (peeled and cut into 1-inch pieces)
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3 stalks celery (cut into 1-inch pieces)
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1 ½ pounds baby potatoes (white or yukon gold) (quartered)
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2 cups low-sodium beef broth
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1 cup red wine (*see note)
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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2 bay leaves
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2 tablespoons arrowroot powder
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3 tablespoons water
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