Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Ingredients: 1 tablespoon olive oil; 4 pound chuck roast; salt and pepper to taste; 2 1/2 cups beef broth; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1 tablespoon minced garlic; 1 teaspoon dried Italian seasoning; 1 bay leaf; 1 teaspoon smoked paprika; 1 onion (peeled and cut into wedges); 2 pounds small Yukon gold potatoes (whole or halved); 1 pound carrots (peeled, halved and cut into 2 inch pieces); 3 slices bacon; 2 tablespoons corn starch; 2 tablespoons chopped parsley

"This slow cooker pot roast is a chuck roast simmered to tender perfection in a crock pot with carrots and potatoes. A comfort food classic...."

INGREDIENTS

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1 tablespoon olive oil

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4 pound chuck roast

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salt and pepper to taste

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2 1/2 cups beef broth

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1 tablespoon tomato paste

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1 tablespoon Worcestershire sauce

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1 tablespoon minced garlic

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1 teaspoon dried Italian seasoning

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1 bay leaf

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1 teaspoon smoked paprika

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1 onion (peeled and cut into wedges)

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2 pounds small Yukon gold potatoes (whole or halved)

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1 pound carrots (peeled, halved and cut into 2 inch pieces)

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3 slices bacon

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2 tablespoons corn starch

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2 tablespoons chopped parsley

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