Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Ingredients: 1 (4 pound) beef roast (such as chuck, eye of round, etc.); salt and pepper to taste; 1 onion, sliced; 4 cloves garlic, chopped; 1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary); 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme); 1 cup beef broth; 2 tablespoons flour (rice flour for gluten-free); 1 teaspoon dijon mustard (optional); 1 tablespoon Worcestershire sauce; 2 teaspoons black pepper, coarsely ground; salt to taste

"Classic beef pot roast and gravy made even easier in a slow cooker!..."

INGREDIENTS

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1 (4 pound) beef roast (such as chuck, eye of round, etc.)

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salt and pepper to taste

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1 onion, sliced

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4 cloves garlic, chopped

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1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)

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1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

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1 cup beef broth

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2 tablespoons flour (rice flour for gluten-free)

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1 teaspoon dijon mustard (optional)

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1 tablespoon Worcestershire sauce

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2 teaspoons black pepper, coarsely ground

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salt to taste

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