Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Ingredients: 1 (3 to 3 1/2 pound) boneless chuck roast Kosher salt and freshly ground black pepper, to taste 1 1/2 tablespoons canola oil 1 1/2 cups beef broth 1/2 cup dry red wine 1/4 cup all purpose flour 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce

"No-fuss, amazingly fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is simply perfection. So I'm not sure if you guys know this but Chicago has some amazing food. Like really really really bomb food. And I'm not just talking about deep dish pizzas or......"

INGREDIENTS

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1 (3 to 3 1/2 pound) boneless chuck roast Kosher salt and freshly ground black pepper, to taste 1 1/2 tablespoons canola oil 1 1/2 cups beef broth 1/2 cup dry red wine 1/4 cup all purpose flour 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce

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