INGREDIENTS
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1/2 cup <i>Bull's-Eye Bold Original</i> Barbecue Sauce
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1/2 cup water
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1 pkg. (28 g) onion soup mix
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1 boneless beef pot roast (2-1/2 lb./1.1 kg)
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1 lb. (450 g) red new potatoes
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1 pkg. (340 g) baby carrots
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1 onion, thickly sliced