Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Yield: 8
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 (3-pound) beef chuck roast, cut into 6 pieces; 2 medium (1 cup) carrots, peeled, cut into 1-inch chunks; 1 medium (1 cup) turnip, peeled, cut into 1-inch chunks; 1 medium onion, cut into 8 wedges; 1 small (1 cup) rutabaga, cut into 1-inch chunks; 1 (10 1/2-ounce) can condensed beef broth; 1 tablespoon chopped fresh parsley; 2 teaspoons firmly packed brown sugar; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 3 tablespoons water; 2 cups beef juices

Slow Cooker Pot Roast was pinched from <a href="http://www.landolakes.com/recipe/1306/slow-cooker-pot-roast?utm_content=slowpotroast-text" target="_blank">www.landolakes.com.</a>

"Enjoy this traditional beef roast meal right from the slow cooker...."

INGREDIENTS

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1 tablespoon Land O Lakes® Butter

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1 (3-pound) beef chuck roast, cut into 6 pieces

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2 medium (1 cup) carrots, peeled, cut into 1-inch chunks

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1 medium (1 cup) turnip, peeled, cut into 1-inch chunks

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1 medium onion, cut into 8 wedges

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1 small (1 cup) rutabaga, cut into 1-inch chunks

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1 (10 1/2-ounce) can condensed beef broth

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1 tablespoon chopped fresh parsley

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2 teaspoons firmly packed brown sugar

•

1/2 teaspoon dried rosemary, crushed

•

1/4 teaspoon salt

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1/4 teaspoon pepper

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3 tablespoons all-purpose flour

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3 tablespoons water

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2 cups beef juices

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