INGREDIENTS
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1 (about 3 pound) chuck roast
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1 teaspoon onion powder
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1 teaspoon garlic powder
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salt and pepper to taste
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2-3 cups beef broth
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2 teaspoons- 1 tablespoon beef bouillon (I like better than bouillon brand)
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6 whole carrots; peeled and cut into large chunks or 2 cups baby carrots
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2 pounds potatoes; washed, peeled (optional) and cut into large chunks
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GRAVY
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2 cups beef broth (from the crockpot)
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4 tablespoons butter
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1/4 cup all purpose flour