INGREDIENTS
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2.5 lb boneless beef chuck roast
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1/4 cup of all-purpose flour
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1 medium yellow onion, sliced
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5 carrots, peeled and cut into 2" pieces
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3 celery stalks, cut into 2" pieces
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1 1-oz packet of beef gravy mix
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1 1-oz packet of ranch dressing mix
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1 1-oz packet of Italian dressing mix
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1/2 cup water
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Salt and pepper to taste