Slow-Cooker Pot Roast

Name: Slow-Cooker Pot Roast
Ingredients: 1 1/2 lbs baby potatoes, red and/or yellow; 8 small carrots, snapped in half; 12–15 pearl onions, peeled, with ends cut off; 3 1/2 lbs beef chuck roast; Salt, to taste; Pepper, to taste; 1 Tbsp. cornstarch; 2 Tbsp. water; 2 Tbsp. Worcestershire sauce; 2 sprigs rosemary; 2 sprigs thyme

Slow-Cooker Pot Roast was pinched from <a href="http://www.buzzfeed.com/clairenolan/your-home-will-smell-like-heaven-with-this-amaze-slow-cooker" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

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1 1/2 lbs baby potatoes, red and/or yellow

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8 small carrots, snapped in half

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12–15 pearl onions, peeled, with ends cut off

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3 1/2 lbs beef chuck roast

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Salt, to taste

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Pepper, to taste

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1 Tbsp. cornstarch

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2 Tbsp. water

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2 Tbsp. Worcestershire sauce

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2 sprigs rosemary

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2 sprigs thyme

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