Slow-Cooker Pot Roast

Name: Slow-Cooker Pot Roast
Ingredients: 1 tablespoon cornstarch; 8 medium carrots, cut into thirds; 2 medium onions, each cut into 8 wedges; Coarse salt and ground pepper; 1 beef chuck roast (3 pounds), trimmed of excess fat; 2 tablespoons Worcestershire sauce

Slow-Cooker Pot Roast was pinched from <a href="http://www.marthastewart.com/313619/slow-cooker-pot-roast" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 tablespoon cornstarch

•

8 medium carrots, cut into thirds

•

2 medium onions, each cut into 8 wedges

•

Coarse salt and ground pepper

•

1 beef chuck roast (3 pounds), trimmed of excess fat

•

2 tablespoons Worcestershire sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes