INGREDIENTS
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1 teaspoon dried oregano
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3/4 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 tablespoon kosher salt
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1/4 teaspoon back pepper
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3 bay leaves
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3 cloves garlic, minced
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1 1/2 large jalapenos, cut in half and seeded
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2 large carrots, peeled and chopped
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2 celery stalks, sliced thin
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1/3 cup cilantro leaves plus more for garnish
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2 onions, diced
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1 can corn kernels, drained
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4 canned tomatillos, drained and coarsely chopped
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4 cups chicken broth
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3lbs boneless chicken thighs
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1 tablespoon fresh lime juice
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1 30oz can hominy
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1/2 ripe peeled avocado, diced
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4 radishes, thinly sliced