"This simple slow cooker dish is just as good the second day!..."
INGREDIENTS
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1/2 cup chicken stock or reduced-sodium broth
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1/4 cup pure maple syrup
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2 tablespoons cider vinegar or lemon juice
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2 teaspoons stone ground mustard
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1 teaspoon rosemary, dried
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1 teaspoon garlic salt
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1/2 teaspoon sage, dried
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1 onion, coarsely chopped
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2 pounds pork loin or tenderloin, cut into 2-inch chunks
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2 tablespoons olive oil or butter
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2 Granny Smith apples, peeled, cored and cut into 8 sections
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1/2 cup California Walnuts, toasted and chopped