"Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year...."
INGREDIENTS
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4 cups shredded red cabbage
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1 medium onion, thinly sliced
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1 medium apple, peeled and chopped (1 cup)
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1/2 cup packed brown sugar
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1/2 cup cider vinegar
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1 teaspoon salt
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2 1/2- to 3-pound pork boneless shoulder roast