Slow Cooker Pork with Greens and Beans
"My kids never complain about eating both beans and greens in one meal when they're served alongside rich, slow-cooked pork. I used pork shoulder, but you could use a leaner cut to save on fat and calories...."
INGREDIENTS
•
2 lbs. pork shoulder, visible fat removed
•
1 T chili powder
•
1/2 t red pepper flakes
•
1/2 t salt, kosher or sea
•
3 cloves garlic, halved
•
1 c chicken stock, low sodium
•
1 c low-sodium diced tomatoes
•
2 c escarole
•
3 c cannellini beans, drained and rinsed
•
1/2 c pepitas(shelled pumpkin seeds), raw (optional)
Comments & Reviews
Just A Pinch Sweepstakes