Slow-Cooker Pork with Apple Sauerkraut

Name: Slow-Cooker Pork with Apple Sauerkraut
Ingredients: 4 Pounds pork spareribs, trimmed to fit into slow-cooker, cut into two-rib portions; 1 Teaspoon vegetable oil; 2 small red potatoes, sliced one fourth inch thick; 1 small red onion, peeled and sliced; 1 Pound package refrigerated sauerkraut, rinsed and drained; 2 small red apples, cored and sliced one fourth inch thick; 1/2 Cup apple cider; 4 Tablespoons ketchup; 1/2 Teaspoon caraway seeds, coarsely crushed

Slow-Cooker Pork with Apple Sauerkraut was pinched from <a href="http://www.thedailymeal.com/recipes/slow-cooker-pork-apple-sauerkraut-recipe" target="_blank">www.thedailymeal.com.</a>

"This is a slow-cooker recipe featuring pork spareribs and apples — a perfect soul-warming combination...."

INGREDIENTS

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4 Pounds pork spareribs, trimmed to fit into slow-cooker, cut into two-rib portions

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1 Teaspoon vegetable oil

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2 small red potatoes, sliced one fourth inch thick

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1 small red onion, peeled and sliced

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1 Pound package refrigerated sauerkraut, rinsed and drained

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2 small red apples, cored and sliced one fourth inch thick

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1/2 Cup apple cider

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4 Tablespoons ketchup

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1/2 Teaspoon caraway seeds, coarsely crushed

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