Slow Cooker Pork Tips

Name: Slow Cooker Pork Tips
Ingredients: 1 (3 to 4-pound) boneless pork loin roast (or boneless center cut pork loin), cut into 1.5-inch cubes; 1 (10.5-ounce) can cream of mushroom soup; 1 (0.87-ounce) packet pork gravy mix ((I use McCormick)); 1 cup chicken broth; 1 large onion, chopped; 1 large bell pepper, seeded and chopped

"This post is sponsored by my friends at Iowa Pork, but the thoughts and opinions expressed here are all my own – just as always. Thanks for supporting the brands and businesses that support me. The slow cooker is a kitchen workhorse...."

INGREDIENTS

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1 (3 to 4-pound) boneless pork loin roast (or boneless center cut pork loin), cut into 1.5-inch cubes

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1 (10.5-ounce) can cream of mushroom soup

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1 (0.87-ounce) packet pork gravy mix ((I use McCormick))

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1 cup chicken broth

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1 large onion, chopped

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1 large bell pepper, seeded and chopped

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