Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy
"This delicious slow-cooker tenderloin dinner is accompanied by an irresistible bacon and mushroom gravy, wonderful for serving on top of pork and mashed potatoes. ...MORE+ LESS-..."
INGREDIENTS
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4 slices applewood smoked bacon, chopped
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1 package (8 oz) baby bella mushrooms, sliced
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2 teaspoons finely chopped garlic (about 2 cloves)
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1 pork tenderloin (1 1/4 lb), trimmed of silver skin
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1/4 teaspoon pepper
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3 tablespoons butter
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1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
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1 tablespoon chopped fresh sage leaves
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2 teaspoons chopped fresh rosemary leaves
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1 tablespoon cornstarch
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1 tablespoon water
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Additional chopped fresh sage leaves and rosemary leaves for garnish, if desired
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Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired
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