Slow-Cooker Pork Tenderloin with Apples

Name: Slow-Cooker Pork Tenderloin with Apples
Ingredients: 1 pork tenderloin (1 lb.); 1 leek; 1 sweet potato (1/2 lb.), cut into 1-inch pieces; 1 Tbsp. flour; 1 Tbsp. GREY POUPON Dijon Mustard; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/2 cup apple cider; 1 Granny Smith apple, sliced; 2 Tbsp. chopped fresh sage

"Slice up some apples to make Slow-Cooker Pork Tenderloin with Apples! Sweet potatoes and apples sweeten this slow-cooker pork tenderloin entrée...."

INGREDIENTS

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1 pork tenderloin (1 lb.)

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1 leek

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1 sweet potato (1/2 lb.), cut into 1-inch pieces

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1 Tbsp. flour

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1 Tbsp. GREY POUPON Dijon Mustard

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1/4 cup KRAFT Balsamic Vinaigrette Dressing

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1/2 cup apple cider

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1 Granny Smith apple, sliced

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2 Tbsp. chopped fresh sage

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