Slow Cooker Pork Tenderloin and Potatoes

Name: Slow Cooker Pork Tenderloin and Potatoes
Prep time: 10 min
Cook time: 4 h
Ingredients: 1 Smithfield Prime Pork Tenderloin (about 1.5 pounds); 2 teaspoons kosher salt; 1 teaspoon dried rosemary; 1 teaspoon celery seed; 1/2 teaspoon ground black pepper; 1-3 cloves garlic, minced; 1 tablespoon olive oil; 1 small to medium onion cut into 4 large slices; 3 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 to 2.5 pounds of potatoes, scrubbed and cut into 1 to 1.5 inch cubes; 3 tablespoon butter, divided; 1 tablespoon chopped parsley; additional salt and pepper to taste

Slow Cooker Pork Tenderloin and Potatoes was pinched from <a href="https://www.blessthismessplease.com/slow-cooker-pork-tenderloin-and-potatoes/" target="_blank" rel="noopener">www.blessthismessplease.com.</a>

"Slow Cooker Pork Tenderloin and Potatoes make the perfect simple dinner with moist and flavorful pork and potatoes that aren't overcooked or soggy...."

INGREDIENTS

•

1 Smithfield Prime Pork Tenderloin (about 1.5 pounds)

•

2 teaspoons kosher salt

•

1 teaspoon dried rosemary

•

1 teaspoon celery seed

•

1/2 teaspoon ground black pepper

•

1-3 cloves garlic, minced

•

1 tablespoon olive oil

•

1 small to medium onion cut into 4 large slices

•

3 tablespoons soy sauce

•

2 tablespoons Worcestershire sauce

•

2 to 2.5 pounds of potatoes, scrubbed and cut into 1 to 1.5 inch cubes

•

3 tablespoon butter, divided

•

1 tablespoon chopped parsley

•

additional salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes