Slow-Cooker Pork Tacos
INGREDIENTS
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3 whole ancho chiles
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3 whole pasilla chiles
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4 cloves garlic, unpeeled
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2 to 3 chipotles in adobo sauce
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1/2 medium white onion, roughly chopped
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3 tablespoons extra-virgin olive oil
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2 tablespoons honey
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1 tablespoon cider vinegar
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Kosher salt
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2 teaspoons dried oregano, preferably Mexican
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3 3/4 cups low-sodium chicken broth
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4 pounds boneless pork shoulder (untrimmed), cut into chunks
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Freshly ground pepper
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2 bay leaves
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1 cinnamon stick
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Corn tortillas, warmed, for serving
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Assorted taco toppings, for garnish
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