Slow Cooker Pork Tacos with Mexican Coleslaw
"The juiciest Slow Cooker Pork Tacos! Make a simple spice rub and toss it in the crock pot. So easy. Then top it off with a homemade Mexican coleslaw!..."
INGREDIENTS
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2 pounds pork tenderloin
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1 and 1/2 teaspoons salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon smoked paprika
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1/4 teaspoon crushed red pepper
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1 teaspoon dried minced onions
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1/2 teaspoon dried mustard
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1/2 teaspoon chili powder
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1 bay leaf
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1/2 cup chicken broth
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1 head green cabbage, shredded
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1 egg
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1 egg yolk
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1 cup avocado oil *
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1 and 1/2 tablespoons red wine vinegar
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1 and 1/2 teaspoons salt, more to taste
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1 jalapeno, seeded and roughly chopped
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half bunch cilantro (big fistful)
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1/4 of a large red onion, roughly chopped
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juice from 1 lime
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corn tortillas
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radishes, thinly sliced
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more cilantro, chopped
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extra limes, quartered (to squeeze over tacos)
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