Slow-Cooker Pork Tacos Al Pastor with All the Fixings
INGREDIENTS
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1 (4 1/2- to 5-lb.) boneless pork shoulder roast (Boston butt), trimmed
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2 teaspoons kosher salt
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1 (12-oz.) bottle white ale
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2 (8-oz.) cans pineapple tidbits in juice
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1 (7-oz.) can chipotle peppers in adobo sauce
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1 1/2 cups chopped fresh pineapple
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1/3 cup chopped fresh cilantro
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1/4 cup minced red onion
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2 tablespoons fresh lime juice
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1 teaspoon kosher salt
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1/2 teaspoon dried crushed red pepper
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16 (6-inch) fajita-size corn tortillas, warmed
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Toppings: crumbled goat cheese, sliced radishes, fresh cilantro leaves, chopped avocado
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