INGREDIENTS
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2 Pounds Boneless Pork Shoulder Roast 1/2 Cup Flour Seasoned With Salt & Pepper 6 Tablespoons Olive Oil 1 Large Onion, Cut Into Chunks 4 Medium Carrots, Peeled & Cut Into 1-inch Pieces 3 Celery Stalks Cut Into 1-inch Pieces 3 Garlic Cloves, M