Slow Cooker Pork Shoulder With Zesty Basil Sauce

Name: Slow Cooker Pork Shoulder With Zesty Basil Sauce
Yield: 8
Ingredients: 8 garlic cloves, finely chopped; 1/4 cup olive oil; 3 tablespoons whole grain mustard; 3 tablespoons light brown sugar; 2 tablespoons kosher salt; 2 teaspoons freshly ground black pepper; 2 teaspoons oregano leaves, finely chopped; 1 1/2 teaspoons smoked paprika; 1 skinless, boneless pork shoulder roast, tied (Boston butt; about 6 pounds); 1 large shallot, finely chopped; 2 cups basil leaves, finely chopped; 1 1/4 cups extra virgin olive oil; 1/4 cup oregano leaves, finely chopped; 1 teaspoon kosher salt; 1/2 cup fresh lemon juice; A (4-quart) slow cooker

Slow Cooker Pork Shoulder With Zesty Basil Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/slow-cooker-pork-shoulder-with-zesty-basil-sauce?" target="_blank">www.epicurious.com.</a>

"This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. A chimichurri-style fresh basil sauce balances the rich pork with bright zesty flavors...."

INGREDIENTS

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8 garlic cloves, finely chopped

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1/4 cup olive oil

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3 tablespoons whole grain mustard

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3 tablespoons light brown sugar

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2 tablespoons kosher salt

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2 teaspoons freshly ground black pepper

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2 teaspoons oregano leaves, finely chopped

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1 1/2 teaspoons smoked paprika

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1 skinless, boneless pork shoulder roast, tied (Boston butt; about 6 pounds)

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1 large shallot, finely chopped

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2 cups basil leaves, finely chopped

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1 1/4 cups extra virgin olive oil

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1/4 cup oregano leaves, finely chopped

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1 teaspoon kosher salt

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1/2 cup fresh lemon juice

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A (4-quart) slow cooker

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