Slow Cooker Pork Roast with Creamy Mustard Sauce
"Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce...."
INGREDIENTS
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1 tablespoon vegetable oil
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2 1/2- to 3-pound pork boneless sirloin roast
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2 medium carrots, finely chopped (1 cup)
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1 medium onion, finely chopped (1/2 cup)
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1 small shallot, finely chopped (2 tablespoons)
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3/4 cup dry white wine
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2 tablespoons Gold Medal® all-purpose flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup half-and-half
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2 to 3 tablespoons country-style Dijon mustard
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