Slow Cooker Pork Roast and Sauerkraut Dinner

Name: Slow Cooker Pork Roast and Sauerkraut Dinner
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 1 package (32 oz) refrigerated sauerkraut, drained; 2 medium apples, peeled, sliced; 1 teaspoon caraway seed; 1/4 cup apple juice or water; 1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat; 6 small red potatoes (about 18 oz), cut in half; 1 tablespoon Dijon mustard; 3 tablespoons Dijon mustard; 2 tablespoons packed brown sugar

Slow Cooker Pork Roast and Sauerkraut Dinner was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pork-roast-and-sauerkraut-dinner/80a2ffe4-f433-4680-b9a5-b4e0620d333b" target="_blank">www.bettycrocker.com.</a>

"Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast...."

INGREDIENTS

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1 package (32 oz) refrigerated sauerkraut, drained

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2 medium apples, peeled, sliced

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1 teaspoon caraway seed

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1/4 cup apple juice or water

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1 boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat

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6 small red potatoes (about 18 oz), cut in half

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1 tablespoon Dijon mustard

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3 tablespoons Dijon mustard

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2 tablespoons packed brown sugar

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