INGREDIENTS
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2 1 kg (2.2lb) racks pork back ribs, cut into 3-4 rib sections
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1 cup raw honey
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1 cup pineapple juice
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Juice of 1 orange
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1 tbsp fine orange rind
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1 tbsp fine lemon rind
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3 tablespoons ginger, fresh, grated
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3 spring onions (scallions), green part only, thinly sliced (optional)
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Salt and fresh ground black pepper
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1 1/2 teaspoons sesame seeds, toasted (optional)