INGREDIENTS
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1 can whole tomatoes
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4 clove garlic
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2 medium carrots
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1 large onion
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1/2 c. dry white wine
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2 tsp. dried oregano
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Kosher salt and pepper
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2 1/2 lb. pork shoulder
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12 oz. pappardelle or other wide noodle
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1/2 c. fresh flat-leaf parsley
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1/4 c. grated Parmesan (1 oz)