"Spicy and comforting for a winter meal straight from the slow cooker...."
INGREDIENTS
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5 pound Boston Butt Pork Roast
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1 onion, sliced
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1/2 whole head of garlic
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16 ounces chicken stock
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1 lime, juiced
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1 1/2 large jalapenos, cut in half and seeded
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3 bay leaves
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1 tablespoon oregano
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1 10-ounce can Rotel tomatoes with green chiles
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1/3 cup cilantro leaves
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2 carrots, chopped
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1 30-ounce can hominy
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1 tablespoon pepper
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1 tablespoon kosher salt