Slow Cooker Pork Paprikash

Name: Slow Cooker Pork Paprikash
Yield: Serves 6 to 8
Ingredients: 3 pounds boneless pork shoulder; Kosher salt; Cracked black pepper; 1 tablespoon paprika; 1/4 teaspoon ground caraway; 1 large onion, chopped; 2 cloves garlic, minced; 1 small red pepper, chopped; 1 cup low-sodium chicken broth; 3 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1/4 cup tomato paste; 2 sprigs fresh thyme; 1/2 cup sour cream; 1 pound egg noodles, cooked

Slow Cooker Pork Paprikash was pinched from <a href="http://www.seriouseats.com/recipes/2014/01/slow-cooker-hungarian-paprika-pork-recipe.html?ref=daily-title" target="_blank">www.seriouseats.com.</a>

"Creamy, tangy, stick-to-your-ribs slow cooker paprika pork is served atop egg noodles for a hearty, one-pot meal. [Photograph: Jennifer Olvera] About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer...."

INGREDIENTS

•

3 pounds boneless pork shoulder

•

Kosher salt

•

Cracked black pepper

•

1 tablespoon paprika

•

1/4 teaspoon ground caraway

•

1 large onion, chopped

•

2 cloves garlic, minced

•

1 small red pepper, chopped

•

1 cup low-sodium chicken broth

•

3 tablespoons red wine vinegar

•

1 tablespoon Worcestershire sauce

•

1/4 cup tomato paste

•

2 sprigs fresh thyme

•

1/2 cup sour cream

•

1 pound egg noodles, cooked

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes