Slow Cooker Pork Loin Roast

Name: Slow Cooker Pork Loin Roast
Prep time: 10 min
Yield: 8
Ingredients: 1.75 - 2.5 kg / / 3.5 - 5lb pork loin, (shoulder/boston butt or scotch fillet, skinless (Note 1)); 1.5 tbsp olive oil (, separated); 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 2 tsp thyme; 1/2 tsp cayenne pepper (, optional); 2 tsp salt; 1/2 tsp pepper; 3/4 cup / 225 g honey; 125 g / 1/2 cup butter (, unsalted); 5 cloves garlic (, minced); 1/4 cup / 65 ml cider vinegar; 1/2 tsp salt and pepper (, each); 3 tsp cornflour/cornstarch mixed with splash of water

Slow Cooker Pork Loin Roast was pinched from <a href="https://www.recipetineats.com/slow-cooker-pork-loin-roast/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Recipe video above. This incredible pork loin is cooked long and slow in a crock pot / slow cooker until it's fork tender, yet still sliceable. Make this with shoulder, loin or scotch! Pork loin is a lean cut of meat so using a Honey Butter Garlic sauce is ideal to add juiciness and moisture, as well as injecting tons of flavour into the flesh. Not to mention that incredible glaze it creates!..."

INGREDIENTS

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1.75 - 2.5 kg / / 3.5 - 5lb pork loin, (shoulder/boston butt or scotch fillet, skinless (Note 1))

•

1.5 tbsp olive oil (, separated)

•

2 tsp paprika

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1 tsp garlic powder

•

1 tsp onion powder

•

2 tsp thyme

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1/2 tsp cayenne pepper (, optional)

•

2 tsp salt

•

1/2 tsp pepper

•

3/4 cup / 225 g honey

•

125 g / 1/2 cup butter (, unsalted)

•

5 cloves garlic (, minced)

•

1/4 cup / 65 ml cider vinegar

•

1/2 tsp salt and pepper (, each)

•

3 tsp cornflour/cornstarch mixed with splash of water

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